Pizza sauce

Pizza Sauce 1
Ingredients:
-800 gr ripe tomatoes
-2 cloves garlic
-origano
-salt, pepper, sugar
-2 tablespoons tomato concentrate.
In oil fry the garlic until golden brown, add blended mature tomato.Put over low heat, stir the spoon. Put salt, pepper, add 2 tablespoons of double concentrate tomato, previously mixed with oregano. Add sugar  to kill the bitterness and acidity of the sauce.
Allow to boil until the sauce get thickened.Cool down  and put in the fridge, where it can stand to three days.
Use it as a spread for pizza dough and sauce as for a variety of pastas.

Sauce for Pizza 2

Ingredients:
-can of peeled tomatoes (canned tomatoes) has them in packages of 250 gr, 400 gr, 800 gr, 2.5 kg

Blend peeled tomato and put double  concentrated tomato.Put  the same amount of peeled tomato and concentrated tomato, who previously mixed with  oregano. Mixed with salt, pepper and stir with water, until a density as ketchup.
Try and add sugar to kill bitterness and acidity.

Posted pizza maestro POP at 02:33