Homemade flatbread - recipe

     Fantastic homemade bread without additives I  studied long years.Now  I present to you the recipe for them:

- Composition for 16 flatbread:

- 2 kg of flour type 500
- 0.5 dl oil
- 10 g butter
- 20 gr fresh  yeast
- 2 tablespoons salt
- 1.5 tablespoon sugar
- 1 liter water + - 10% depends on how much flour drink water (depending on flour)
   If making with black flour, then the ratio of flour white and black 1: 1

- Preparation:

  Since I bake in much greater quantities and in the mixer now I've adapted the recipe and method for home use.
   Melt margarine, yeast raise in 2 dl lukewarm water with sugar.Salt dissolve in 2 dl of cold water. In bowl pour the flour, then pour the oil and margarine, stir and pour the yeast into the flour, stir and add a dissolved salt. Now knead, gradually adding water until you add 0.9 liters
of water. Knead until the dough structure as when your chewing gum in the mouth.
   Make  balls of 200 gr and lubricate them with oil. Every ball place especially in a plastic bag, out the air from bag  and put in refrigerator.Dough should be in the refrigerator to rest for 12 - 16 hours.
    Take balls from the refrigerator and  stretched to a thickness of about 1 cm and leave to stand for 15 min., to stabilize the structure of dough. Optionally smear egg and sprinkle with sesame or sunflower.
    In the preheated oven to 250 degrees put flatbread and bake until golden brown, about 10 min.When  make the flatbread
covered with a cloth and hold them 15 minutes .
   Make sendwiches  as desired.

ENJOY!