Pica con rucola recipe

Pizza con rucola for two to three people

    Composition;

  - 400 grams of dough
  - 4 tablespoons of pizza sauce
 - 150 grams of cheese
 - 100 grams of ham
 - 2 small or 1 large tomato
 - 50 grams of arugula ( fresh rucola salad )
 - 40 grams of prosciutto
 - 25 grams Parmesan
 - 5 olives, oregano

 Preparation:

 The dough stretched at 36 to 38 cm (recipe for the dough, pizza sauce, strech and baking process at the previous posts on this site), apply pizza sauce and spread evenly , then apply 50 grams of pizza  cheese over . Arrange ham. Half of tomato cut on thin slices  and spread over the surface of pizza.Apply 50 grams of pizza  cheese and oregano.Bake in a pre-heated oven at 250 degrees until golden brown edges. When the pizza is ready, spread over fresh arugula, then the remaining sliced tomato.Sprinkle remaining pizza cheese and parmesan cheese.Olives  slice into rings and decorate a pizza. Even better would be to take Grana Padano Parmesan cheese in one piece and scrape with a knife for cleaning carrots, over pizza.

Pleasant!