Pizza Quattro formaggi - recipe

   This simple pizza delight your
taste that simply diffuses through the mouth when you bite a slice of pizza.

Composition - for two persons:

-400 Grams of dough for pizza (dough recipe on this site)
- 4 tablespoons  pizza sauce
-150 gr of cheese
- 50 gr Emmentaler
-50 gr gorgonzola
-80 gr mozzarella
-oregano
-olives

Stretch dough to 36 cm in diameter, apply pizza sauce evenly and uniformly arrange.Ementaler grate over pizza and then 100 gr of cheese and gorgozola, sprinkle with oregano.
    In a preheated oven at 250 degrees insert pizza to bake.On a half baking take out pizza  and if there is a lot of fat of cheese, queries with kitchen paper.Mozzarella divide into 8 pieces and align uniformly in a circle around the pizza to be on every piece when you cut.
  Return pizza to the oven to finish baking .When browned edges pull out from the oven, garnish with olive and serve.

Pleasant!