Pizza dough - recipe

For pizza dough need:
-5 kg flour type 500 (flour for bread)
-2dl oil (olive if there even better) -5 tablespoons of salt (preferably sea)
-4 tablespoons sugar
-2.5 liters of cold water + - 10 % depends on how flour drink water
-20gr yeast if the winter period to put 40gr or the whole packet.

When the dough is finished,make small balls of 400 gr like on the video, pack it in plastic sachets each ball especially out air and close bag. Put in the fridge (ideal temp. 5 degrees) to stand from 12-16 sati.When  the dough is ready for use can stand in the refrigerator for 3 days or in the freezer for up to 6 month.When you take out dough from the freezer, leave for 20 minutes at room temperature and after normal work with him . If you need a quick dough, then all you are doing with lukewarm water and double  yeast. This dough is after two hours in the fridge ready for work.This  quick dough in my opinion is poor quality for making flat bread, because sometimes they want to make them black stains because not enough done, while making pizza is no difference.
For pizza,for two person you need 400 gr  of dough.
You got 20 balls of 400 grams.
If you need a recipe for a smaller amount,reduce the ingredients proportionally.